INTERNATIONAL PATENT: VIFFFF HOLDING AG FILES APPLICATION FOR "SYSTEM AND METHOD FOR FERMENTED FOOD PRODUCTION"

GENEVA, May 4 -- VIFFFF HOLDING AG (Zweigniederlassung BernSpitalgasse 283011 Bern) filed a patent application (PCT/EP2025/080806) for "SYSTEM AND METHOD FOR FERMENTED FOOD PRODUCTION" on Oct 24, 2025. With publication no. WO/2026/087754, the details related to the patent application was published on Apr 30, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): BIENER, Johannes (Franckstrasse 138010 Graz), GUPTA-BIENER, Neena (Franckstrasse 138010 Graz)

Abstract: The present disclosure relates to systems and methods for producing a fermented food product using a plant-based ingredient. The system...