INTERNATIONAL PATENT: UNIVERSIDAD DE CADIZ FILES APPLICATION FOR "STABILISED MIXTURE BASED ON NATURAL SWEETENERS AND GRAPE MARC FOR THE PRODUCTION OF ICE CREAM WITH ANTIOXIDANT PROPERTIES SUITABLE FOR CONSUMPTION BY PEOPLE WITH DIABETES, PRODUCTION METHOD AND USES"

GENEVA, May 4 -- UNIVERSIDAD DE CADIZ (Paseo Carlos III, ndegree 911003 Cadiz) filed a patent application (PCT/ES2025/070638) for "STABILISED MIXTURE BASED ON NATURAL SWEETENERS AND GRAPE MARC FOR THE PRODUCTION OF ICE CREAM WITH ANTIOXIDANT PROPERTIES SUITABLE FOR CONSUMPTION BY PEOPLE WITH DIABETES, PRODUCTION METHOD, AND USES" on Oct 21, 2025. With publication no. WO/2026/087812, the details related to the patent application was published on Apr 30, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): GUERRIERO, Carlo (Departamento de Quimica AnaliticaFacultad de CienciasCampus Universitario d...