INTERNATIONAL PATENT: TABIBIAN, SEYED ABOLFAZL, UNIVERSITY OF TEHRAN, LABBAFI MAZRAE SHAHI, MOHSEN FILES APPLICATION FOR "COMPOSITION OF BREAD USING COLD PLASMA-TREATED ALYSSUM MINUS HYDROCOLLOID AND TRITICALE FLOUR"

GENEVA, May 18 -- TABIBIAN, Seyed Abolfazl (No. 3, Saadi Alley, Abuzar St.Shahreza,Isfahan), UNIVERSITY OF TEHRAN (16th Azar St.Enghelab Sqr.Tehran, 1417466191), LABBAFI MAZRAE SHAHI, Mohsen (University of TehranTehran, 1417466191) filed a patent application (PCT/IB2024/061152) for "COMPOSITION OF BREAD USING COLD PLASMA-TREATED ALYSSUM MINUS HYDROCOLLOID AND TRITICALE FLOUR" on Nov 09, 2024. With publication no. WO/2026/099615, the details related to the patent application was published on May 15, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): TABIBIAN, Seyed Abolfazl (No. 3, Saadi Alley, ...