INTERNATIONAL PATENT: SPX FLOW TECHNOLOGY DANMARK A/S FILES APPLICATION FOR "METHOD AND PROCESS LINE FOR PRODUCING ANHYDROUS MILK FAT FROM CREAM OR FOR PRODUCING MILK FAT AND/OR BUTTER OIL WITH 95-99.6% FAT CONTENT FROM CREAM"

GENEVA, March 30 -- SPX FLOW TECHNOLOGY DANMARK A/S (Pasteursvej 1DK-8600 Silkeborg) filed a patent application (PCT/IB2025/059334) for "METHOD AND PROCESS LINE FOR PRODUCING ANHYDROUS MILK FAT FROM CREAM OR FOR PRODUCING MILK FAT AND/OR BUTTER OIL WITH 95-99.6% FAT CONTENT FROM CREAM" on Sep 17, 2025. With publication no. WO/2026/062530, the details related to the patent application was published on Mar 26, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): CHRISTIANSEN, Thomas (Pasteursvej 1DK-8600 Silkeborg), BERTELSEN, Karina (Pasteursvej 1DK-8600 Silkeborg)

Abstract: The disclosure provid...