INTERNATIONAL PATENT: SOCIETE DES PRODUITS NESTLE SA FILES APPLICATION FOR "COMPOSITIONS AND METHODS FOR INCREASING THE PALATABILITY OF DRY PET FOOD"

GENEVA, June 10 -- SOCIETE DES PRODUITS NESTLE SA (Avenue Nestle 551800 Vevey) filed a patent application (PCT/IB2024/059932) for "COMPOSITIONS AND METHODS FOR INCREASING THE PALATABILITY OF DRY PET FOOD" on Oct 10, 2024. With publication no. WO/2025/114776, the details related to the patent application was published on Jun 05, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): VANACKER, Pascal (61, avenue de Londres80090 AMIENS)

Abstract: Compositions and methods are provided to increase the palatability of dry pet foods. A dry pet food composition can comprise about 0.01 wt% to about 2 wt%...