INTERNATIONAL PATENT: SOCIETA' AGRICOLA FARNETO S.A.S. DI FERRARINI LISA FILES APPLICATION FOR "A COMPOUND FOR THE SEASONING AND/OR FLAVOURING OF MEAT, IN PARTICULAR COOKED HAMS AND RELATED METHODS OF USE"

GENEVA, April 13 -- SOCIETA' AGRICOLA FARNETO S.A.S. DI FERRARINI LISA (3 Via Lauro Ferrarini42123 Reggio Emilia) filed a patent application (PCT/IB2025/059631) for "A COMPOUND FOR THE SEASONING AND/OR FLAVOURING OF MEAT, IN PARTICULAR COOKED HAMS, AND RELATED METHODS OF USE" on Sep 25, 2025. With publication no. WO/2026/074404, the details related to the patent application was published on Apr 09, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): SOCIETA' AGRICOLA FARNETO S.A.S. DI FERRARINI LISA (3 Via Lauro Ferrarini42123 Reggio Emilia)

Abstract: A compound is described for the seasoning a...