GENEVA, June 24 -- VALIO LTD filed a patent application (FI2025/060119) for “SELECTIVELY HYDROLYSED WHEY PROTEIN COMPOSITIONS”. With publication no. WO/2026/115201, here are the other details related to the patent application:
Kind: Initial Publication with ISR [A1]
IPC: A23C 21/02
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
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