GENEVA, June 19 -- ANGEL YEAST CO., LTD. filed a patent application (CN2025/121835) for “SACCHAROMYCES CEREVISIAE STRAIN AND USE THEREOF IN FERMENTATION PRODUCTION OF ETHANOL”. With publication no. WO/2026/103323, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: C12N 1/18

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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