International Patent: RAPID METHOD FOR MANUFACTURING RED CRAB SOY SAUCE AND RED CRAB DOENJANG AND RED CRAB SOY SAUCE AND RED CRAB DOENJANG MANUFACTURED THEREBY

GENEVA, July 2 -- KOOKMIN UNIVERSITY INDUSTRY ACADEMY COOPERATION FOUNDATION filed a patent application (KR2025/021941) for “RAPID METHOD FOR MANUFACTURING RED CRAB SOY SAUCE AND RED CRAB DOENJANG AND RED CRAB SOY SAUCE AND RED CRAB DOENJANG MANUFACTURED THEREBY”. With publication no. WO/2026/135198, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23L 27/50

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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