International Patent: PASTEURIZATION OF FRUITS AND VEGETABLES USING PERACETIC ACID FOLLOWED BY LOW INTENSITY WASHING AND DEWATERING

GENEVA, Nov. 6 -- AGRI-NEO INC. filed a patent application (CA2026/050642) for “PASTEURIZATION OF FRUITS AND VEGETABLES USING PERACETIC ACID FOLLOWED BY LOW INTENSITY WASHING AND DEWATERING”. With publication no. WO/2026/227177, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23B 7/10

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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