International Patent: PASTA SAUCE, FROZEN PASTA FOOD PRODUCT, AND METHOD FOR PRODUCING FROZEN PASTA FOOD PRODUCT

GENEVA, Oct. 5 -- NISSHIN SEIFUN WELNA INC. filed a patent application (JP2026/011215) for “PASTA SAUCE, FROZEN PASTA FOOD PRODUCT, AND METHOD FOR PRODUCING FROZEN PASTA FOOD PRODUCT”. With publication no. WO/2026/204815, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23L 23/00

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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