INTERNATIONAL PATENT: PASCO SHIKISHIMA CORPORATION, 敷島製パン株式会社 FILES APPLICATION FOR "METHOD FOR PRODUCING BREAD, METHOD FOR PREDICTING BREAD-MAKING PROPERTIES AND BREAD QUALITY AND METHOD FOR USING WATER ROUX DOUGH FOR PRODUCING BREAD TO PRODUCE BREAD"

GENEVA, Feb. 17 -- PASCO SHIKISHIMA CORPORATION (5-3 Shirakabe, Higashi-ku, Nagoya-shi, Aichi4618721), 敷島製パン株式会社 (愛知県名古屋市東区白壁５丁目３番地) filed a patent application (PCT/JP2025/027364) for "METHOD FOR PRODUCING BREAD, METHOD FOR PREDICTING BREAD-MAKING PROPERTIES AND BREAD QUALITY, AND METHOD FOR USING WATER ROUX DOUGH FOR PRODUCING BREAD TO PRODUCE BREAD" on Aug 01, 2025. With publication no. WO/2026/034385, the details related to the patent application was published on Feb 12, 2026.

Notably, the patent application was submitted under the International Patent Class...