International Patent: OIL/FAT COMPOSITION FOR BAKERY FOODS, BAKERY DOUGH, AND BAKERY FOOD

GENEVA, July 31 -- ADEKA CORPORATION filed a patent application (JP2026/001557) for “OIL/FAT COMPOSITION FOR BAKERY FOODS, BAKERY DOUGH, AND BAKERY FOOD”. With publication no. WO/2026/160317, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23D 7/00

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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