GENEVA, Sept. 24 -- THE NISSHIN OILLIO GROUP, LTD. filed a patent application (JP2025/044803) for “OIL-AND-FAT COMPOSITION FOR BATTER, BATTER, AND FOOD PRODUCT”. With publication no. WO/2026/196730, here are the other details related to the patent application:
Kind: Initial Publication with ISR [A1]
IPC: A23D 9/00
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
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