International Patent: MIXED FOOD INGREDIENT USING POROUS COLLAGEN CASING

GENEVA, Oct. 5 -- PARK, Chan Il filed a patent application (KR2025/004013) for “MIXED FOOD INGREDIENT USING POROUS COLLAGEN CASING”. With publication no. WO/2026/205617, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23P 20/20

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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