GENEVA, April 14 -- MITSUBISHI CHEMICAL CORPORATION (1-1, Marunouchi 1-chome, Chiyoda-ku, Tokyo1008251), 三菱ケミカル株式会社 (東京都千代田区丸の内一丁目１番１号) filed a patent application (PCT/JP2025/034905) for "EMULSION COMPOSITION, FOOD PRODUCT CONTAINING EMULSION COMPOSITION, AND METHOD FOR USING EMULSION COMPOSITION TO ENHANCE FLAVOR, BODY, AND/OR SUCCULENCE OF FOOD PRODUCT" on Oct 01, 2025. With publication no. WO/2026/075152, the details related to the patent application was published on Apr 09, 2026.
Notably, the patent application was submitted under the International P...