GENEVA, March 30 -- MEYERHANS MUHLEN AG (Industriestrasse 558570 Weinfelden) filed a patent application (PCT/EP2025/076408) for "BAKING PRECURSOR PRODUCT" on Sep 16, 2025. With publication no. WO/2026/061996, the details related to the patent application was published on Mar 26, 2026.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): MEYERHANS, Dominic (Industriestrasse 558570 Weinfelden)
Abstract: The invention relates to a baking precursor product comprising a dough which is surrounded by a membrane that is produced from a membrane dough. This contains gelatinised, optionally fermented starch and...