GENEVA, July 18 -- KYNDA BIOTECH GMBH filed a patent application (EP2026/050705) for “METHOD FOR THE FERMENTATIVE PRODUCTION OF FUNGAL MASS FOR FOOD”. With publication no. WO/2026/150148, here are the other details related to the patent application:
Kind: Initial Publication with ISR [A1]
IPC: C12N 1/14
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
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