International Patent: METHOD FOR PRODUCING OAT KOJI, METHOD FOR PRODUCING FERMENTED OAT PRODUCT COMPRISING OAT KOJI AS FERMENTING AGENT, AND COSMETIC AND HEALTH FUNCTIONAL FOOD COMPOSITION COMPRISING FERMENTED OAT PRODUCT AS ACTIVE INGREDIENT

GENEVA, June 24 -- HAN, Do Sook filed a patent application (KR2025/020039) for “METHOD FOR PRODUCING OAT KOJI, METHOD FOR PRODUCING FERMENTED OAT PRODUCT COMPRISING OAT KOJI AS FERMENTING AGENT, AND COSMETIC AND HEALTH FUNCTIONAL FOOD COMPOSITION COMPRISING FERMENTED OAT PRODUCT AS ACTIVE INGREDIENT”. With publication no. WO/2026/117060, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A61K 8/9794

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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