International Patent: METHOD FOR PRODUCING INSOLUBILIZED MOLDED ARTICLE HAVING REDUCED SWELLING-SHRINKAGE RATE

GENEVA, Sept. 7 -- NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION filed a patent application (JP2025/007056) for “METHOD FOR PRODUCING INSOLUBILIZED MOLDED ARTICLE HAVING REDUCED SWELLING-SHRINKAGE RATE”. With publication no. WO/2026/181251, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: D01F 4/02

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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