International Patent: METHOD FOR PRODUCING HYDRATED, HEATED WHEAT FLOUR AND APPARATUS FOR PRODUCING HYDRATED, HEATED WHEAT FLOUR

GENEVA, Aug. 7 -- NISSHIN SEIFUN GROUP INC. filed a patent application (JP2026/002976) for “METHOD FOR PRODUCING HYDRATED, HEATED WHEAT FLOUR AND APPARATUS FOR PRODUCING HYDRATED, HEATED WHEAT FLOUR”. With publication no. WO/2026/164186, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A21D 6/00

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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