International Patent: METHOD FOR PRODUCING CHEESE SUBSTITUTE, CHEESE SUBSTITUTE, AND METHOD FOR SUPPRESSING DETERIORATION OF TEXTURE OF CHEESE SUBSTITUTE

GENEVA, July 6 -- AJINOMOTO CO., INC. filed a patent application (JP2025/045466) for “METHOD FOR PRODUCING CHEESE SUBSTITUTE, CHEESE SUBSTITUTE, AND METHOD FOR SUPPRESSING DETERIORATION OF TEXTURE OF CHEESE SUBSTITUTE”. With publication no. WO/2026/141521, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23C 20/02

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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