International Patent: METHOD FOR PREPARING FERMENTED SOYBEAN MEAL BY SYNERGISTIC FERMENTATION OF SACCHAROMYCES CEREVISIAE FNFH_SC18 AND BACILLUS SUBTILIS FNFH_BS08, AND USE THEREOF

GENEVA, Aug. 31 -- ZHEJIANG OCEAN UNIVERSITY filed a patent application (CN2025/079686) for “METHOD FOR PREPARING FERMENTED SOYBEAN MEAL BY SYNERGISTIC FERMENTATION OF SACCHAROMYCES CEREVISIAE FNFH_SC18 AND BACILLUS SUBTILIS FNFH_BS08, AND USE THEREOF”. With publication no. WO/2026/174613, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23K 10/12

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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