International Patent: METHOD FOR IMPROVING PHYSICAL PROPERTIES OF PROTEIN OR IMPROVING SENSORY CHARACTERISTICS OF PROTEIN DURING CONSUMPTION, AND AGENT FOR IMPROVING PHYSICAL PROPERTIES OF PROTEIN OR SENSORY CHARACTERISTICS OF PROTEIN DURING CONSUMPTION

GENEVA, Oct. 9 -- AJINOMOTO CO., INC. filed a patent application (JP2026/013747) for “METHOD FOR IMPROVING PHYSICAL PROPERTIES OF PROTEIN OR IMPROVING SENSORY CHARACTERISTICS OF PROTEIN DURING CONSUMPTION, AND AGENT FOR IMPROVING PHYSICAL PROPERTIES OF PROTEIN OR SENSORY CHARACTERISTICS OF PROTEIN DURING CONSUMPTION”. With publication no. WO/2026/211936, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23L 29/00

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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