GENEVA, Sept. 9 -- MARUHA NICHIRO CORPORATION (2-20, Toyosu 3-chome, Koto-ku, Tokyo1358608), マルハニチロ株式会社 (東京都江東区豊洲三丁目２番２０号) filed a patent application (PCT/JP2025/005392) for "VACUUM FREEZE-DRIED BLOCK FOR SAUCE" on Feb 18, 2025. With publication no. WO/2025/182674, the details related to the patent application was published on Sep 04, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): ONO, Katsutoshi (c/o Maruha Nic...