INTERNATIONAL PATENT: J-OIL MILLS, INC., 株式会社Ｊ－オイルミルズ FILES APPLICATION FOR "SMALL-PIECE OIL AND FAT COMPOSITION, DOUGH FOR LAYERED PUFFED FOOD, METHOD FOR PRODUCING LAYERED PUFFED FOOD AND METHOD FOR IMPROVING PRODUCTIVITY OF DOUGH FOR LAYERED PUFFED FOOD"

GENEVA, Sept. 9 -- J-OIL MILLS, INC. (8-1, Akashi-cho, Chuo-ku, Tokyo1040044), 株式会社Ｊ－オイルミルズ (東京都中央区明石町８番１号) filed a patent application (PCT/JP2025/004743) for "SMALL-PIECE OIL AND FAT COMPOSITION, DOUGH FOR LAYERED PUFFED FOOD, METHOD FOR PRODUCING LAYERED PUFFED FOOD, AND METHOD FOR IMPROVING PRODUCTIVITY OF DOUGH FOR LAYERED PUFFED FOOD" on Feb 13, 2025. With publication no. WO/2025/182586, the details related to the patent application was published on Sep 04, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) sys...