GENEVA, April 7 -- ISTANBUL UNIVERSITESI - CERRAHPASA REKTORLUGU (Istanbul Unv. Cerrahpasa Avcilar Kampusu, Avcilar34320 Istanbul) filed a patent application (PCT/TR2024/051820) for "FOOD PRODUCT COMPOSITION WITH TEXTURAL AND SENSORY PROPERTIES OF NATURAL MEAT" on Dec 27, 2024. With publication no. WO/2026/071997, the details related to the patent application was published on Apr 02, 2026.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): KASAPOGLU, Muhammed Zahid (Yusuf Ziya Pasa Sk. No:26/4 Fatih34093 Istanbul)
Abstract: The present invention relates to a vegan food product composition that highl...