International Patent: IMPROVED SYSTEM AND METHOD FOR CHARACTERISING THE NATURE AND AMOUNT OF FOOD ITEMS CONTAINED IN ONE OR MORE RECEPTACLES

GENEVA, July 18 -- KIKLEO filed a patent application (EP2026/050127) for “IMPROVED SYSTEM AND METHOD FOR CHARACTERISING THE NATURE AND AMOUNT OF FOOD ITEMS CONTAINED IN ONE OR MORE RECEPTACLES”. With publication no. WO/2026/149907, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: G06V 20/68

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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