INTERNATIONAL PATENT: HANGZHOU KANGYUAN FOOD TECHNOLOGY CO., LTD, 杭州康源食品科技有限公司 FILES APPLICATION FOR "USE OF MEDIUM-CHAIN FATTY ACID MIXED STRUCTURED LIPID IN AMELIORATION OF DIETARY-INDUCED GLUCOSE-LIPID METABOLISM DISORDER"

GENEVA, Feb. 16 -- HANGZHOU KANGYUAN FOOD TECHNOLOGY CO., LTD (Room 3136, No. 108 Qingyin Street, Xiaoying Subdistrict, Shangcheng DistrictHangzhou, Zhejiang 310009), 杭州康源食品科技有限公司 (中国浙江省杭州市上城区小营街道清吟街108号3136室) filed a patent application (PCT/CN2025/097880) for "USE OF MEDIUM-CHAIN FATTY ACID MIXED STRUCTURED LIPID IN AMELIORATION OF DIETARY-INDUCED GLUCOSE-LIPID METABOLISM DISORDER" on May 29, 2025. With publication no. WO/2026/031739, the details related to the patent application was published on Feb 12, 2026.

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