INTERNATIONAL PATENT: FUL FOODS B.V. FILES APPLICATION FOR "A METHOD OF PRODUCING A PROTEIN-COMPRISING COMPOSITION FROM A SPIRULINA-BASED PROTEIN-COMPRISING STARTING MATERIAL AND THE COMPOSITION OBTAINED."

GENEVA, Feb. 10 -- FUL FOODS B.V. (Science Park 3011098 XH Amsterdam) filed a patent application (PCT/NL2025/050371) for "A METHOD OF PRODUCING A PROTEIN-COMPRISING COMPOSITION FROM A SPIRULINA-BASED PROTEIN-COMPRISING STARTING MATERIAL AND THE COMPOSITION OBTAINED." on Jul 29, 2025. With publication no. WO/2026/029665, the details related to the patent application was published on Feb 05, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): STREULI, Julia (Science Park 3011098 XH Amsterdam), PRAT, Cristina (Science Park 3011098 XH Amsterdam), GUAGLIO, Sara (Science Park 3011098 XH Amsterdam)

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