INTERNATIONAL PATENT: CORN PRODUCTS DEVELOPMENT, INC. FILES APPLICATION FOR "METHODS AND COMPOSITIONS FOR EXTENDING FUNCTIONAL EFFECTIVENESS OF THERMALLY INHIBITED STARCH"

GENEVA, March 31 -- CORN PRODUCTS DEVELOPMENT, INC. (5 Westbrook Corporate CenterWestchester, Illinois 60154) filed a patent application (PCT/US2025/046673) for "METHODS AND COMPOSITIONS FOR EXTENDING FUNCTIONAL EFFECTIVENESS OF THERMALLY INHIBITED STARCH" on Sep 17, 2025. With publication no. WO/2026/064337, the details related to the patent application was published on Mar 26, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): BASEDA, Julika (Gruner Deich 11020097 Hamburg), ROSAS, Gina (Gruner Deich 11020097 Hamburg), GRATALOUP, Thomas (Gruner Deich 11020097 Hamburg), YANG, Xin (10 Finderne A...