INTERNATIONAL PATENT: CORN PRODUCTS DEVELOPMENT, INC. FILES APPLICATION FOR "LIQUID NATURAL PLANT-BASED CREAMER COMPOSITION, PROCESS OF MAKING THE SAME, BEVERAGE COMPRISING IT, METHOD TO STABILIZE PROTEINS WITH GUM ACACIA AND THE USE OF GUM ACACIA THEREFORE"

GENEVA, May 12 -- CORN PRODUCTS DEVELOPMENT, INC. (5 Westbrook Corporate CenterWestchester, Illinois 60154) filed a patent application (PCT/US2025/053022) for "LIQUID NATURAL PLANT-BASED CREAMER COMPOSITION, PROCESS OF MAKING THE SAME, BEVERAGE COMPRISING IT, METHOD TO STABILIZE PROTEINS WITH GUM ACACIA AND THE USE OF GUM ACACIA THEREFORE" on Oct 29, 2025. With publication no. WO/2026/096569, the details related to the patent application was published on May 07, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): BENTON, Olivia (10 Finderne AvenueBridgewater, New Jersey 08807), MAGNESS, Scott (1...