International Patent: CONDITIONING OF RECIPIENTS FOR FROZEN DESSERT PRODUCTION

GENEVA, July 9 -- GRAM EQUIPMENT A/S filed a patent application (DK2025/050244) for “CONDITIONING OF RECIPIENTS FOR FROZEN DESSERT PRODUCTION”. With publication no. WO/2026/145852, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A23G 9/04

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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