GENEVA, Aug. 14 -- INSTITUTE OF RHEOLOGICAL FUNCTION OF FOOD CO., LTD. filed a patent application (JP2026/001926) for “COMPOSITION FOR PROMOTING SIRT1 GENE EXPRESSION AND MUSCLE BUILDING COMPOSITION”. With publication no. WO/2026/168164, here are the other details related to the patent application:
Kind: Initial Publication with ISR [A1]
IPC: C12P 7/6463
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
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