International Patent: COMPOSITE FRUIT-DERIVED VITAMIN C-ENRICHED POWDER AND LOW-TEMPERATURE AND LOW-OXYGEN STABILIZED PREPARATION METHOD THEREOF

GENEVA, Sept. 24 -- ZIRAOUI, Nour-Eddine filed a patent application (IB2026/057519) for “COMPOSITE FRUIT-DERIVED VITAMIN C-ENRICHED POWDER AND LOW-TEMPERATURE AND LOW-OXYGEN STABILIZED PREPARATION METHOD THEREOF”. With publication no. WO/2026/196266, here are the other details related to the patent application:

Kind: Initial Publication without ISR [A2]

IPC: none

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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