INTERNATIONAL PATENT: CHATTERJEE, GOURAB FILES APPLICATION FOR "PREPARATION AND DEVELOPMENT OF FIBER ENRICHED ALMOND DERIVED PLANT-BASED COTTAGE CHEESE ALTERNATIVE"

GENEVA, April 28 -- CHATTERJEE, Gourab (Department of Food Technology, Haldia Institute of Technology, Purba Medinipur, West BengalHaldia 721657) filed a patent application (PCT/IB2025/060599) for "PREPARATION AND DEVELOPMENT OF FIBER ENRICHED ALMOND DERIVED PLANT-BASED COTTAGE CHEESE ALTERNATIVE" on Oct 17, 2025. With publication no. WO/2026/083341, the details related to the patent application was published on Apr 23, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): DAS, Sumita (Department of Food Technology, Haldia Institute of Technology, Purba Medinipur, West BengalHaldia 721657), MISHRA...