INTERNATIONAL PATENT: CHATTERJEE, GOURAB FILES APPLICATION FOR "BARNYARD MILLET BASED READY-TO-EAT (RTE) FIBER ENRICHED KHICHDI PREMIX ENRICHED WITH BLACK CUMIN SEED OIL"

GENEVA, April 18 -- CHATTERJEE, Gourab (Department of Food Technology, Haldia Institute of Technology, Purba Medinipur, West BengalHaldia 721657) filed a patent application (PCT/IB2025/060235) for "BARNYARD MILLET BASED READY-TO-EAT (RTE) FIBER ENRICHED KHICHDI PREMIX ENRICHED WITH BLACK CUMIN SEED OIL" on Oct 09, 2025. With publication no. WO/2026/078621, the details related to the patent application was published on Apr 16, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): SAHA, Priyanka (Department of Food Technology, Haldia Institute of Technology, Purba Medinipur, West BengalHaldia 721657...