INTERNATIONAL PATENT: CARRARO, GUIDO, FILES APPLICATION FOR "METHOD FOR PROCESSING SUGAR BEET TO OBTAIN A SOLID EXTRUDATE AND A LIQUID EXTRUDATE AND PLANT CONFIGURED TO IMPLEMENT SAID METHOD"

GENEVA, May 11 -- CARRARO, Guido (Via Provinciale Sud, 22230030 Fossò (VE)), () filed a patent application (PCT/IB2025/060920) for "METHOD FOR PROCESSING SUGAR BEET TO OBTAIN A SOLID EXTRUDATE AND A LIQUID EXTRUDATE AND PLANT CONFIGURED TO IMPLEMENT SAID METHOD" on Oct 27, 2025. With publication no. WO/2026/093883, the details related to the patent application was published on May 07, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): CARRARO, Guido (Via Provinciale Sud, 22230030 Fossò (VE)), ()

Abstract: The present invention relates to a method (1) for processing sugar beet to obta...