INTERNATIONAL PATENT: CARGILL, INCORPORATED FILES APPLICATION FOR "LOW-SUGAR, LOW VISCOSITY MALTED FLOURS AND PROCESS FOR MAKING THE SAME"

GENEVA, Dec. 2 -- CARGILL, INCORPORATED (15407 McGinty Road WestWayzata, Minnesota 55391) filed a patent application (PCT/US2025/027234) for "LOW-SUGAR, LOW VISCOSITY MALTED FLOURS AND PROCESS FOR MAKING THE SAME" on May 01, 2025. With publication no. WO/2025/244807, the details related to the patent application was published on Nov 27, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): HAN, Xian Zhong (15407 McGinty Road WestWayzata, Minnesota 55391)

Abstract: Low-sugar, low viscosity malted flours and methods of making the malted flours are described. Methods of making the low-sugar, low vis...