INTERNATIONAL PATENT: CARGILL, INCORPORATED FILES APPLICATION FOR "LOW SUGAR, HIGH-VISCOSITY MALTED FLOURS AND PROCESS FOR MAKING THE SAME"

GENEVA, Dec. 2 -- CARGILL, INCORPORATED (15407 McGinty Road WestWayzata, Minnesota 55391) filed a patent application (PCT/US2025/030138) for "LOW SUGAR, HIGH-VISCOSITY MALTED FLOURS AND PROCESS FOR MAKING THE SAME" on May 20, 2025. With publication no. WO/2025/245076, the details related to the patent application was published on Nov 27, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): HAN, Xian-Zhong (15407 McGinty Road WestWayzata, Minnesota 55391)

Abstract: Low-sugar, high-viscosity malted flours and methods of making the malted flours are described. Methods of making the low-sugar, high ...