GENEVA, Jan. 5 -- BUNGE LODERS CROKLAAN B.V. (Hogeweg 11521 AZ Wormerveer) filed a patent application (PCT/EP2025/067703) for "FAT FRACTIONATION PROCESS" on Jun 24, 2025. With publication no. WO/2026/002962, the details related to the patent application was published on Jan 02, 2026.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): KEIJZER, Robin (Bunge Loders Croklaan B.V.Hogeweg 11521 AZ Wormerveer)
Abstract: The invention relates to a process of fractionating fat comprising the steps of: a) providing a fat selected from a group consisting of shea butter, sal butter, kokum butter, mango butter, ...