GENEVA, Sept. 21 -- BETTER BREAD D.O.O. (Put Vranskog jezera 323211 Pakostane) filed a patent application (PCT/HR2025/000002) for "SYSTEMS AND METHODS FOR SOURDOUGH STARTER PRODUCTION" on Mar 11, 2025. With publication no. WO/2025/191285, the details related to the patent application was published on Sep 18, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): VULIN, Karlo (Ulica Silvija Strahimira Kranjčevića 5010000 Zagreb)
Abstract:
A system for computer-controlled production of sourdough starters includes a fermenter; a vessel encasing the fermenter and configured to provide a co...