INTERNATIONAL PATENT: BELALCAZAR, ANDRES FILES APPLICATION FOR "PROCESS TO PRODUCE FERMENTED COCOA WITH HIGH PRESERVATION OF POLYPHENOLS AND THE PRODUCT OBTAINED"

GENEVA, May 4 -- BELALCAZAR, Andres (Calle 24A No 44A 12Bogota) filed a patent application (PCT/IB2025/060549) for "PROCESS TO PRODUCE FERMENTED COCOA WITH HIGH PRESERVATION OF POLYPHENOLS AND THE PRODUCT OBTAINED" on Oct 16, 2025. With publication no. WO/2026/088022, the details related to the patent application was published on Apr 30, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): BELALCAZAR, Andres (Calle 24A No 44A 12Bogota)

Abstract: This patent describes a novel process whereby cocoa, after fermentation, preserves a high level of anthocyanins, allowing the production of cocoa with a...