International Patent: AQUEOUS DISPERSIONS OF HYDROPHOBIC DIETARY INGREDIENTS AND METHODS OF PREPARATION

GENEVA, Oct. 9 -- HODGSON, Anneliese filed a patent application (US2026/022194) for “AQUEOUS DISPERSIONS OF HYDROPHOBIC DIETARY INGREDIENTS AND METHODS OF PREPARATION”. With publication no. WO/2026/213485, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A61K 36/54

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

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