INTERNATIONAL PATENT: AMANO ENZYME INC., 天野エンザイム株式会社 FILES APPLICATION FOR "MODIFIER FOR DEFECTIVE RICE COOKING, METHOD FOR PRODUCING COOKED RICE, METHOD FOR MODIFYING COOKED RICE AND COOKED RICE"

GENEVA, March 24 -- AMANO ENZYME INC. (2-7, Nishiki 1-chome, Naka-ku, Nagoya-shi, Aichi4608630), 天野エンザイム株式会社 (愛知県名古屋市中区錦一丁目２番７号) filed a patent application (PCT/JP2025/032149) for "MODIFIER FOR DEFECTIVE RICE COOKING, METHOD FOR PRODUCING COOKED RICE, METHOD FOR MODIFYING COOKED RICE, AND COOKED RICE" on Sep 11, 2025. With publication no. WO/2026/058924, the details related to the patent application was published on Mar 19, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is mana...