GENEVA, April 7 -- AJINOMOTO CO., INC. (15-1, Kyobashi 1-chome, Chuo-ku, Tokyo1048315), 味の素株式会社 (東京都中央区京橋一丁目15番1号) filed a patent application (PCT/JP2025/034497) for "COMPOSITION FOR ENHANCING FLAVOR OF FOOD AT LOW TEMPERATURE" on Sep 29, 2025. With publication no. WO/2026/071191, the details related to the patent application was published on Apr 02, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): KITADA, Ryo (c/o AJINOMOTO CO., INC....