International Patent: A GLUTEN-FREE DOUGH PRODUCT COMPRISING VEGETABLE FLAKES

GENEVA, Oct. 30 -- SOCIÉTÉ DES PRODUITS NESTLÉ S.A. filed a patent application (EP2026/061738) for “A GLUTEN-FREE DOUGH PRODUCT COMPRISING VEGETABLE FLAKES”. With publication no. WO/2026/224301, here are the other details related to the patent application:

Kind: Initial Publication with ISR [A1]

IPC: A21D 2/18

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Disclaimer: Curated by HT Syndication....