FAIRFAX, Va., March 24 -- George Mason University issued the following news release:
In February, George Mason University Dining, in partnership with the Office of New Student and Family Programs, hosted a Teaching Kitchen designed specifically for first-year and transfer students. The 50 available spots filled immediately, a clear signal that today's students are looking for connection, not just consumption.
The session was led by Chef William Weaver, director of student engagement, and Chef George Charbel, campus executive chef. Together, they guided students through three hands-on stations focused on practical, confidence-building skills. The first was chocolate mug cakes, which introduced foundational baking techniques. The second, ov...