U.S., Nov. 6 -- ClinicalTrials.gov registry received information related to the study (NCT07919106) titled 'Web-Based Sustainable Food Literacy Program for University Students' on Nov. 01.
Brief Summary: This randomized controlled trial will evaluate the effectiveness of a web-based sustainable food literacy program for university students in Taiwan.
A total of 180 university students will be randomly assigned to one of three groups: a sustainable food literacy intervention group, a general nutrition education comparison group, or a control group. The two educational programs will be delivered online over 6 weeks and will include 11 learning units.
Participants in all three groups will complete assessments before the intervention, immedi...