Clinical Trial: Ultra-Processed Foods, Palatability, Appetite, and Gastrointestinal Transit

U.S., May 21 -- ClinicalTrials.gov registry received information related to the study (NCT07600281) titled 'Ultra-Processed Foods, Palatability, Appetite, and Gastrointestinal Transit' on May 14.

Brief Summary: The goal of this clinical trial is to learn how food processing level affects appetite and gastrointestinal transit time when meal palatability is changed. Participants will complete one screening visit and four test visits. During each test visit, participants will consume one of four meals that differ by food processing level and palatability: high-palatability ultra-processed food, low-palatability ultra-processed food, high-palatability non-ultra-processed food, or low-palatability non-ultra-processed food. The main questions th...